Dehydrated vegetables, also known as rehydrated vegetables, are dried vegetables made by washing and drying fresh vegetables to remove most of the water in the vegetables. The original color and nutrient composition of the vegetables remained basically unchanged. It is easy to store and transport, and can effectively regulate the low and peak seasons of vegetable production. When eating, it can be restored by immersing it in clean water, and retain the original color, nutrition and flavor of the vegetables.
In the process of dehydrated vegetable processing, screening is an indispensable procedure. Generally, the most commonly used equipment is a rotary vibrating screen, that is, a circular vibrating screen. The material is made of food-grade stainless steel 304, which is clean and hygienic, and meets the requirements of food-grade hygiene. Because the materials and apertures of the dehydrated vegetable screening are different, we will generally combine the specific screening requirements and screening output of the customer, and then communicate with the customer in detail and confirm the various details of the screening machine. In addition, we will according to our eExperience, adjust the appropriate angle of the weight of the screen machine to the customer, to ensure that the rotary vibrating screen provided to the customer can achieve the maximum balance between the screening accuracy and the screening output.
If you have any screening questions, please consult us.
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