The kudzu powder in the food industry, also called kudzu powder, can be divided into kudzu root starch and kudzu root powder. The difference between the two lies in the different processing techniques. Pueraria lobata powder not only has medicinal value, but also has the effect of nutrition and health care.
Pueraria powder production process
Selection of raw materials → washing → peeling → slicing → color protection → rinsing → steaming → washing → drying → crushing → sieving → finished product.
Among them, the vibrating screen plays an important role in the production and processing technology of kudzu root powder.
In the processing of kudzu root powder, it is generally used before the final crushing and packaging. After the dried kudzu root slices are crushed by a grinder, the fineness of the kudzu root powder is about 80 mesh. Generally, a circular vibrating sieve is recommended.
In the processing technology of Pueraria lobata starch, the vibrating screen is also a key part of the processing, which directly affects the starch extraction rate and starch quality. The crushed material is fine fiber, the volume is larger than the starch granules, the expansion coefficient is also larger than the starch granules, and the specific gravity is lighter. For starch granules, the crushed material is separated from the starch and fiber by using water as the medium.
Which vibrating screen is suitable to use depends on the actual situation of the customer’s materials. If you have any screening questions, please consult us.
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