Application of Food Grade Vibrating Screen in MSG Production

Since 1965, China has all used carbohydrate or starch materials to produce glutamic acid, and then extracted glutamic acid by isoelectric point crystallization precipitation, ion exchange or zinc salt refining, and then decolorized, ironed, evaporated, and crystallized. And other processes make sodium glutamate crystals.
Production process of MSG:
The main function of food-grade vibrating screen in MSG screening is to separate the columnar crystals in MSG from the crystalline powder sieve, which is processed and processed into MSG.
In the process of MSG screening, the food-grade vibrating screen does not pass all the particles smaller than the screen size, but a small part of the particles will be discharged together with the obstructive particles and large particles as the oversize. Screening efficiency has become an important indicator to measure the quality of food-grade vibrating screens in the screening process. Food-grade vibrating screen not only has high sanitation level, but also has very high screening efficiency, high penetration rate, high screening accuracy, and no blocking of the screen.